Achieving Nutritional Impact and Food Security through Agriculture

The Infant and Young Child Nutrition (IYCN) Project, which is funded by USAID and led by PATH with support from URC, have launched a new set of tools on nutrition and agriculture to help development workers in agriculture maximize nutritional benefits for women, children, and other vulnerable groups.

This four-page fact sheet summarizes ways that agriculture projects can maximize nutrition and food security of women, children, and other vulnerable groups. It offers examples of what works and what does not and recommends design strategies that can increase nutritional benefits.

Resource Type 
Methodology Reports
Regions/ Countries